Rodízio (all-you-can-eat): what it is and how it works
Rodízio is a service model where the guest pays a fixed price per person and eats all they want — common in steakhouses, pizzerias and Japanese restaurants — usually with drinks and desserts charged separately.
How to manage rodízio
The system charges the rodízio per person at the table and adds separate items (drinks, desserts). Tracking how many people are at the table and turnover is key to cost and margin, since consumption varies.
- Fixed price per person
- Drinks/extras separate
- Per-person billing in the POS
Rodízio and food cost
In rodízio, food cost is managed by average consumption per person. Recipe cards, portion control and table turnover keep the margin, since some guests eat more and others less.
FAQ
How do I charge rodízio in the system?
Per person at the table (number of rodízios) plus separate items. A steakhouse/pizzeria POS handles this and splits the bill.
Is rodízio profitable?
Yes, when the per-person price is set on average consumption, with portion control and table turnover.