Inventory that connects stock to real sales
MyMenuo's inventory ties your stock to what actually sells, so you see real usage, catch over-ordering, forecast prep and cut waste. Counts reflect sales instead of guesswork — and food cost stops leaking, in £.
Stock that reflects reality
Because inventory is connected to the POS, every sale draws down ingredients automatically, so you always know true usage and what to reorder.
- Stock deducted from real POS sales
- Recipe and ingredient mapping
- Low-stock alerts and reorder points
- Waste and over-ordering visible in reports
Control food cost, cut waste
Spot the items and zones eating your margin, tighten portions and ordering, and turn food cost from a mystery into a number you manage.
FAQ
Why should inventory connect to the POS?
So counts reflect real usage instead of manual guesses — that is what flags over-ordering and cuts waste.
Does it map recipes to ingredients?
Yes, so each sale deducts the right ingredients and your food cost stays accurate.
Can it alert me to low stock?
Yes — set reorder points and get low-stock alerts before you run out.