Restaurant profit calculator
Enter your monthly revenue, food cost %, labor % and other fixed costs to estimate your monthly profit and profit margin.
The restaurant profit formula
Profit = revenue − food cost − labor − other fixed costs. Typical full-service margins run 3–9%; tight cost control makes the difference.
FAQ
What is a normal restaurant profit margin?
Often 3–9% for full-service; QSR and delivery-only can be higher with tight costs.